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Item details:
- Categories: Education - Science
- Year: 2019
- Edition: 4
- Publisher: Wiley (WileyPLUS Products)
- Language: english
- ISBN 10: 1119495377
- ISBN 13: 9781119495376
- File: PDF, 49.17 MB
Nutrition: Science and Applications.
Description:
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.