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    Nutrition: Science and Applications 4th Edition

    Nutrition: Science and Applications 4th Edition

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      Description

      Item details:

      • Categories: Education - Science
      • Year: 2019
      • Edition: 4
      • Publisher: Wiley (WileyPLUS Products)
      • Language: english
      • ISBN 10: 1119495377
      • ISBN 13: 9781119495376
      • File: PDF, 49.17 MB

      Nutrition: Science and Applications.

      Description:

      Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.
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